Spice and Fragrant. Grown surrounded by spice and herbs in Sumatera island flavored the Mandailing Coffee by nature. It is characterized by their dark color, cacao flavor and sweet cherry finish.
Bold and Balanced. Nourished by Mother Nature, the ‘blue mountain’ coffee beans of Papua are grown on the highland mountain plateau of Wamena, Indonesia. It has a very bold, brilliant and fruity note, along with a buttery crema.
Sweet and Bright. The Celebes Coffee Bean is well known as “Toraja”, famous for their fragrant aroma, delivering the floral freshness of the coffee flower. The coffee’s profile is sweet and lively; balanced coffee notes with hints of Indonesian spice.
Paradise Delight. At an altitude of 900 feet above sea level at Kintamani in Bali, the Arabica coffee beans are organically grown and cultivated on the highland volcanic region. It offers a nutty aroma and a hint of fresh citrus sweetness to its coffee.
Earthy Floral. Gayo Coffee is a medium roast blend with a distinctive floral aroma. This coffee is carefully grown in “Tanah Gayo”, a location within the Gayo highlands from which Arabica coffee is sprung.
Brilliant and Invigorating. The term ‘Lungo’, Italian for “long”, is a coffee beverage made with an espresso machine to make espresso with a longer brewing time. A normal espresso takes 25 to 30 second to pull, and fills 25 to 30 milliliters, while a Lungo may take 45 seconds up to a minute to pull, and might fill 75 to 90 milliliters.
Strong and Persistent. “Exotic” is one of Coffesso’s house blends. It is an excellent multi-region blend of first-class row Arabica and Robusta beans selected from its best origins, and is slowly roasted separately, mixed into a perfect blend. Exotic has a rich body and aroma with a hint of caramel. It leaves a strong and balance mouth feels with an elegant dark chocolaty note.
Aromatic and Lively. Zest provides a harmonious mixture of citrus tanginess with Italian toasted aromas; all these characteristics are mixed into a perfect blend. One sip of our Zest coffee tells the story, from our attention to quality in sourcing and combining the finest South American coffee beans, to our care in roasting that brings forth all delicious flavors from those beans.
Soothing and Indulging. Coffesso “Decaf” is decaffeinated coffee which has excellent taste and a rich body with thick crema. Our Decaf coffee is made from high quality African, Central and South American beans, carefully selected to give the best result.
Unique and Exceptional. Coffee Liberica is a species of coffee that is also known as Liberica Coffee or Liberian Coffee. This coffee species was first discovered in Liberia, West Africa in 1843.